Priorat Clos Erasmus Clos i Terrasses - 2005 - 750ml

Priorat Clos Erasmus Clos i Terrasses - 2005 - 750ml

1 375,00 $
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Priorat Clos Erasmus Clos i Terrasses - 2005 - 750ml

Spain • Catalonia

New

Priorat Clos Erasmus Clos i Terrasses - 2005 - 750ml

1 375,00 $

Format 750 ml

2 available

Verified and traceable bottle Guaranteed purchase

About This Wine

Wine from Daphne Glorian, a pioneer of the Priorat revival, in Gratallops, on the schist slopes known as llicorella. Predominantly Grenache and Syrah, powerful and mineral, with black fruit, graphite and garrigue aromas, showing great aging potential.

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Optimal drinking period: 2017–2034

This wine is currently in its optimal drinking window.

See the timeline

Description and Additional Information

«The 2005 Clos Erasmus is produced from three vineyard sites originally terraced by the Greeks. The current blend is 85% Garnacha and 15% Syrah with a long-term goal of making a 100% Garnacha wine. The wine was aged for 18 months in new French oak. It is super-fragrant with aromas of crushed stone, slate, cinnamon, baking spices, cassis, kirsch, blueberry, and wild black cherry. Perhaps a bit tighter than the 2004, on the palate there is a liquid minerality that must be tasted to be believed. Opulent, harmonious, and awesome are words which really cannot do justice to this extraordinary vinous achievement. In a perfect world, purchasers would have the patience to cellar it for 10-15 years but this will be a severe test of one’s ability to delay gratification.» Jay S Miller, février 2008

Vintage
2005
Producer
Clos i Terrasses
Country
Spain
Region
Catalonia
Appellation
Priorat
Grape variety
Grenache, Syrah
Category
Red wine
Notation
100.0/100

Optimal tasting window

Optimal window
Today 2026
2005 2012 2020 2027 2034
2005 2015 2024 2034

Within its optimal window

This vintage is currently at its peak for tasting according to Alfred's data. It expresses its full aromatic complexity and its structure is perfectly integrated.

Estimate based on Alfred data. Non-binding.

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