Hermitage Domaine Jean-Louis Chave - 2002 - 750ml

Hermitage Domaine Jean-Louis Chave - 2002 - 750ml

548,00 $
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Hermitage Domaine Jean-Louis Chave - 2002 - 750ml

France • Rhône, northern Rhône

Hermitage Domaine Jean-Louis Chave - 2002 - 750ml

548,00 $

Format 750 ml

1 bottle available

Verified and traceable bottle Guaranteed purchase

About This Wine

Hermitage from Jean-Louis Chave, who each year blends wines from his different vineyard sites to create the family's flagship wine. A fresher and more delicate vintage, with notes of red and black fruit, pepper and smoke, and fine tannins.

Delivery and terms

Alfred delivers exclusively within Canada.

Most orders are delivered within five to ten business days. This delivery timeframe does not apply to remote areas.

Delivery is free for all orders of $2,000 or more, before taxes.
Depending on the type of products or quantities to be delivered, Alfred may offer the buyer suitable delivery options.

For orders under $2,000, the buyer will be responsible for the delivery charges associated with their chosen option.

All charges are listed in Canadian dollars.

Optimal drinking period: 2014–2030

This wine is currently in its optimal drinking window.

See the timeline

Description and Additional Information

Vintage
2002
Producer
Domaine Jean-Louis Chave
Country
France
Region
Rhône, northern Rhône
Appellation
Hermitage
Grape variety
Syrah
Category
Red wine

Optimal tasting window

Optimal window
Today 2026
2002 2009 2016 2023 2030
2002 2011 2021 2030

Within its optimal window

This vintage is currently at its peak for tasting according to Alfred's data. It expresses its full aromatic complexity and its structure is perfectly integrated.

Estimate based on Alfred data. Non-binding.

Why buy from Alfred?

Bottles checked

Each bottle is meticulously inspected by our experts before being put on sale.

Full traceability

Documented provenance, storage, and ownership history for each bottle.

Secure purchase

Guaranteed compliance or a full, immediate refund.

Framed preservation

Handling and storage according to professional sommelier standards.

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